Official FTC Disclosure: As an Amazon Associate, we earn from qualifying purchases at no extra cost to you.
ASMOKE ASMOKE Essential
Editor's Choice
ASMOKE ✓ Official Specs Verified

Essential

$469 $1.73 / sq.in Value

A versatile pellet smoker suitable for backyard BBQ enthusiasts.

MAIN GRATE 271 sq.in
TOTAL AREA 271 sq.in
HOPPER CAP. 5 lbs
TEMP RANGE 180° – 500°F
Check Current Price & Stock on Amazon ↗
🛡️ Official Amazon Listing • ⚡ Prime Available on Eligible Orders • 🔄 Standard Return Policy

✔ Key Advantages (Pros)

  • Cordless Portability
  • Smart Controls

✖ Limitations & Drawbacks (Cons)

  • Temperature Swings and Overheating
  • App & Firmware Instability

Complete Hardware & Engineering Specifications

Click highlighted specification badges to filter matching models on the matrix
Capacity (Food Fit & Clearance)
🍗 1 Chickens 🍖 2 Rib Racks 🥩 1 Pork Butts 🍔 8 Burgers 🍗 25 Wings
Party Serving Size 👥 Serves 2-4 🔍 Filter Tier
Primary Cooking Grate 271 sq.in 🔍 Compact
Total Cooking Area 271 sq.in
Price per Sq. Inch (Value Metric) $1.73 / sq.in 🔍 Best Value
Pellet Hopper Capacity 5 lbs
Operating Temp Range 180°F - 500°F
Smart Tech & Connectivity
Controller Microchip Color LED digital controller 💨 Super Smoke Mode 🔍 Filter
App Ecosystem & Features
Direct Flame Searing 🔥 Direct Flame Slide (Up to 750°F+) 🔍 Filter
Chamber Insulation Single Wall 🔍 View All Single Wall
Pellet Level Sensor No Sensor
Ash Cleanout Solution No (Shop-Vac Required)
Hopper Dump Cleanout Manual Scoop
Meat Temperature Probes 2 Ports (2 Included)
Net Unit Weight 48.5 lbs
Manufacturing Origin Imported 🔍 View All Imported
Grill Size 24.4" wide x 17.5" deep x 14.5" high

🔍 Still Shopping? Explore by Cooking Scenario

Compare how the ASMOKE Essential stacks up against rivals across specific configurations on our interactive matrix:

🌲 Estimated Fuel Consumption for ASMOKE Essential

At typical 225°F smoking temperatures, an auger system with a 5-lb hopper burns approximately 1.0 to 1.5 lbs of hardwood pellets per hour. A full hopper provides roughly 3 to 6 hours of continuous unattended low-and-slow cooks.