Editor's Choice
Brisk It ✓ Official Specs Verified
Neoma WiFi Air
$259.99 $1.62 / sq.in Value
A versatile pellet smoker suitable for backyard BBQ enthusiasts.
MAIN GRATE 160 sq.in
TOTAL AREA 250 sq.in
HOPPER CAP. N/A
TEMP RANGE 90° – 450°F
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🛡️ Official Amazon Listing • ⚡ Prime Available on Eligible Orders • 🔄 Standard Return Policy
✔ Key Advantages (Pros)
- Combines real wood pellet PowerSmoke infusion with high-velocity convection air frying
- Vera Generative AI app provides automated step-by-step smart cooking programs
- Compact insulated tabletop footprint ideal for patios, balconies, and tailgating
- Includes integrated meat probe and 165°F Keep Warm mode
✖ Limitations & Drawbacks (Cons)
- Compact 250 sq. in chamber cannot fit full packer briskets
- Maximum temperature tops out at 450°F without direct flame searing
- Small pellet box lacks a rear hopper dump chute
Complete Hardware & Engineering Specifications
Click highlighted specification badges to filter matching models on the matrix| Capacity (Food Fit & Clearance) | 🍗 1 Chickens 🍖 2 Rib Racks 🥩 1 Pork Butts 🍔 10 Burgers 🍗 35 Wings |
|---|---|
| Party Serving Size | 👥 Serves 4-6 |
| Primary Cooking Grate | 160 sq.in |
| Total Cooking Area | 250 sq.in |
| Price per Sq. Inch (Value Metric) | $1.62 / sq.in |
| Pellet Hopper Capacity | N/A |
| Operating Temp Range | 90°F - 450°F |
| Smart Tech & Connectivity | |
| Controller Microchip | PID Digital Wi-Fi (InnoGrill 2.0 / Vera AI) |
| App Ecosystem & Features | |
| Direct Flame Searing | ♨️ Indirect Convection Only |
| Chamber Insulation | Double-Walled |
| Pellet Level Sensor | No Sensor |
| Ash Cleanout Solution | No (Shop-Vac Required) |
| Hopper Dump Cleanout | Manual Scoop |
| Meat Temperature Probes | 0 Ports (0 Included) |
| Net Unit Weight | 36 lbs |
| Manufacturing Origin | Imported |
| Grill Size | 17.9" wide x 17.3" deep x 14.7" high |
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🌲 Estimated Fuel Consumption for Brisk It Neoma WiFi Air
At typical 225°F smoking temperatures, an auger system with a 20-lb hopper burns approximately 1.0 to 1.5 lbs of hardwood pellets per hour. A full hopper provides roughly 15 to 23 hours of continuous unattended low-and-slow cooks.