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Cabelas Cabela’s Pro Series 36″
Great Value
Cabelas ✓ Official Specs Verified

Cabela’s Pro Series 36″

$799 $1.26 / sq.in Value

A versatile pellet smoker suitable for backyard BBQ enthusiasts.

MAIN GRATE 633 sq.in
TOTAL AREA 1236 sq.in
HOPPER CAP. 22 lbs
TEMP RANGE 180° – 450°F
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🛡️ Official Amazon Listing • ⚡ Prime Available on Eligible Orders • 🔄 Standard Return Policy

✔ Key Advantages (Pros)

  • Built on Camp Chef platform with patented bottom Ash Cleanout pull knob
  • Massive 1,236 sq. in cooking area with direct flame slide-and-grill sear
  • WiFi PID digital controller with two meat probes and hopper dump door

✖ Limitations & Drawbacks (Cons)

  • °F maximum temperature setting on controller dial
  • Open cart bottom without enclosed cabinet doors
  • No one-touch Keep Warm button or pellet level sensor

Complete Hardware & Engineering Specifications

Click highlighted specification badges to filter matching models on the matrix
Capacity (Food Fit & Clearance)
🍗 6 Chickens 🍖 8 Rib Racks 🥩 6 Pork Butts 🍔 60 Burgers 🍗 90 Wings
Party Serving Size 👥 Serves 12-20 🔍 Filter Tier
Primary Cooking Grate 633 sq.in 🔍 > 450 sq.in
Total Cooking Area 1236 sq.in
Price per Sq. Inch (Value Metric) $1.26 / sq.in 🔍 Best Value
Pellet Hopper Capacity 22 lbs 🔍 ≥ 20 lbs
Operating Temp Range 180°F - 450°F
Smart Tech & Connectivity
Controller Microchip Digital Wi-Fi 💨 Super Smoke Mode 🔍 Filter
App Ecosystem & Features
Direct Flame Searing 🔥 Direct Flame Slide (Up to 750°F+) 🔍 Filter
Chamber Insulation Single Wall 🔍 View All Single Wall
Pellet Level Sensor No Sensor
Ash Cleanout Solution Removable Ash Cup 🔍 Quick Ash Pan
Hopper Dump Cleanout Pellet Dump Door 🔍 Dump Door
Meat Temperature Probes 2 Ports (2 Included)
Net Unit Weight 185 lbs
Manufacturing Origin Imported 🔍 View All Imported
Grill Size 64.0" wide x 30.5" deep x 49.0" high

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🌲 Estimated Fuel Consumption for Cabelas Cabela’s Pro Series 36″

At typical 225°F smoking temperatures, an auger system with a 22-lb hopper burns approximately 1.0 to 1.5 lbs of hardwood pellets per hour. A full hopper provides roughly 16 to 25 hours of continuous unattended low-and-slow cooks.