Editor's Choice
Camp Chef ✓ Official Specs Verified
Woodwind 36
$1,199 $1.81 / sq.in Value
A versatile pellet smoker suitable for backyard BBQ enthusiasts.
MAIN GRATE 663 sq.in
TOTAL AREA 1236 sq.in
HOPPER CAP. 22 lbs
TEMP RANGE 160° – 500°F
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✔ Key Advantages (Pros)
- Expansive 1,236 sq. in multi-tier capacity for large gatherings
- Smoke Number 1-10 lets you dial in custom smoke density
- Patented pull-knob Ash Cleanout system
✖ Limitations & Drawbacks (Cons)
- Open cart design with bottom shelf only
- No built-in low pellet alert sensor
- Mobile app connectivity can occasionally drop on weak WiFi
Complete Hardware & Engineering Specifications
Click highlighted specification badges to filter matching models on the matrix| Capacity (Food Fit & Clearance) | |
|---|---|
| Party Serving Size | 👥 Serves 12-20 |
| Primary Cooking Grate | 663 sq.in |
| Total Cooking Area | 1236 sq.in |
| Price per Sq. Inch (Value Metric) | $1.81 / sq.in |
| Pellet Hopper Capacity | 22 lbs |
| Operating Temp Range | 160°F - 500°F |
| Smart Tech & Connectivity | |
| Controller Microchip | PID Wi-Fi 💨 Super Smoke Mode |
| App Ecosystem & Features | |
| Direct Flame Searing | 🔥 Direct Flame Slide (Up to 750°F+) |
| Chamber Insulation | Single Wall |
| Pellet Level Sensor | No Sensor |
| Ash Cleanout Solution | Removable Ash Cup |
| Hopper Dump Cleanout | Pellet Dump Door |
| Meat Temperature Probes | 4 Ports (2 Included) |
| Net Unit Weight | 177 lbs |
| Manufacturing Origin | Imported |
| Grill Size | 59.0" wide x 23.5" deep x 42.0" high |
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🌲 Estimated Fuel Consumption for Camp Chef Woodwind 36
At typical 225°F smoking temperatures, an auger system with a 22-lb hopper burns approximately 1.0 to 1.5 lbs of hardwood pellets per hour. A full hopper provides roughly 16 to 25 hours of continuous unattended low-and-slow cooks.