Even Embers ✓ Official Specs Verified
Ceramic Pellet Grill
$899 $2.04 / sq.in Value
A versatile pellet smoker suitable for backyard BBQ enthusiasts.
MAIN GRATE 441 sq.in
TOTAL AREA 441 sq.in
HOPPER CAP. 16 lbs
TEMP RANGE 175° – 550°F
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🛡️ Official Amazon Listing • ⚡ Prime Available on Eligible Orders • 🔄 Standard Return Policy
✔ Key Advantages (Pros)
- Ceramic kamado body retains heat efficiently for half the price of Pellet Joe
- sq. in grate surface is larger than most ceramic pellet grills
- Pull-out bottom ash cleanout drawer and 16 lb side-mounted hopper
✖ Limitations & Drawbacks (Cons)
- Non-PID controller with Bluetooth-only app
- Heavy 220 lb ceramic unit
- No rear hopper cleanout door
Complete Hardware & Engineering Specifications
Click highlighted specification badges to filter matching models on the matrix| Capacity (Food Fit & Clearance) | 🍗 3 Chickens 🍖 3 Rib Racks 🥩 2 Pork Butts 🍔 18 Burgers 🍗 40 Wings |
|---|---|
| Party Serving Size | 👥 Serves 6-10 |
| Primary Cooking Grate | 441 sq.in |
| Total Cooking Area | 441 sq.in |
| Price per Sq. Inch (Value Metric) | $2.04 / sq.in |
| Pellet Hopper Capacity | 16 lbs |
| Operating Temp Range | 175°F - 550°F |
| Smart Tech & Connectivity | |
| Controller Microchip | Digital |
| App Ecosystem & Features | |
| Direct Flame Searing | ♨️ Indirect Convection Only |
| Chamber Insulation | Double-Walled |
| Pellet Level Sensor | No Sensor |
| Ash Cleanout Solution | Removable Ash Cup |
| Hopper Dump Cleanout | Manual Scoop |
| Meat Temperature Probes | 2 Ports (1 Included) |
| Net Unit Weight | 220 lbs |
| Manufacturing Origin | Imported |
| Grill Size | 47.4" wide x 31.1" deep x 47.4" high |
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Compare how the Even Embers Ceramic Pellet Grill stacks up against rivals across specific configurations on our interactive matrix:
🌲 Estimated Fuel Consumption for Even Embers Ceramic Pellet Grill
At typical 225°F smoking temperatures, an auger system with a 16-lb hopper burns approximately 1.0 to 1.5 lbs of hardwood pellets per hour. A full hopper provides roughly 12 to 18 hours of continuous unattended low-and-slow cooks.