Editor's Choice
Grilla Grills ✓ Official Specs Verified
Mammoth
$999 $3.03 / sq.in Value
A versatile pellet smoker suitable for backyard BBQ enthusiasts.
MAIN GRATE 330 sq.in
TOTAL AREA 3300 sq.in
HOPPER CAP. 40 lbs
TEMP RANGE 180° – 450°F
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🛡️ Official Amazon Listing • ⚡ Prime Available on Eligible Orders • 🔄 Standard Return Policy
✔ Key Advantages (Pros)
- Colossal 3,300 sq. in vertical cabinet capacity across 10 adjustable racks
- Double-walled insulation and 40 lb hopper provide 40+ hours of smoking
- Alpha Connect WiFi controller switches between PID and Pro Smoke modes
- Built-in wood chunk & water pan lip for Competition-style moisture
✖ Limitations & Drawbacks (Cons)
- Vertical cabinet design does not support high-heat direct searing
- Requires manual vacuuming for bottom firepot ash
- No built-in low pellet level sensor
Complete Hardware & Engineering Specifications
Click highlighted specification badges to filter matching models on the matrix| Capacity (Food Fit & Clearance) | |
|---|---|
| Party Serving Size | 👥 Serves 25-40 |
| Primary Cooking Grate | 330 sq.in |
| Total Cooking Area | 3300 sq.in |
| Price per Sq. Inch (Value Metric) | $3.03 / sq.in |
| Pellet Hopper Capacity | 40 lbs |
| Operating Temp Range | 180°F - 450°F |
| Smart Tech & Connectivity | |
| Controller Microchip | Alpha Connect Wi-Fi 💨 Super Smoke Mode |
| App Ecosystem & Features | |
| Direct Flame Searing | ♨️ Indirect Convection Only |
| Chamber Insulation | Double-Walled |
| Pellet Level Sensor | No Sensor |
| Ash Cleanout Solution | No (Shop-Vac Required) |
| Hopper Dump Cleanout | Pellet Dump Door |
| Meat Temperature Probes | 2 Ports (1 Included) |
| Net Unit Weight | 130 lbs |
| Manufacturing Origin | Imported |
| Grill Size | 30.5" wide x 28.0" deep x 62.5" high |
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🌲 Estimated Fuel Consumption for Grilla Grills Mammoth
At typical 225°F smoking temperatures, an auger system with a 40-lb hopper burns approximately 1.0 to 1.5 lbs of hardwood pellets per hour. A full hopper provides roughly 30 to 45 hours of continuous unattended low-and-slow cooks.