Editor's Choice
Grilla Grills ✓ Official Specs Verified
Silverbac 2.0
$1,163 $2.29 / sq.in Value
A versatile pellet smoker suitable for backyard BBQ enthusiasts.
MAIN GRATE 507 sq.in
TOTAL AREA 692 sq.in
HOPPER CAP. 33 lbs
TEMP RANGE 180° – 500°F
Check Current Price & Stock on Amazon ↗
🛡️ Official Amazon Listing • ⚡ Prime Available on Eligible Orders • 🔄 Standard Return Policy
✔ Key Advantages (Pros)
- Upgraded 33 lb oversized hopper and new touchscreen Alpha Connect 2.0 PID
- Double-walled barrel with enclosed dual-door lower storage cabinet
- Includes both PID and Alpha Smoke modes with WiFi and Bluetooth app
✖ Limitations & Drawbacks (Cons)
- Still requires manual shop vac cleanout for the internal burn pot
- No built-in low pellet fuel sensor
- No direct flame broiler plate
Complete Hardware & Engineering Specifications
Click highlighted specification badges to filter matching models on the matrix| Capacity (Food Fit & Clearance) | 🍗 5 Chickens 🍖 6 Rib Racks 🥩 4 Pork Butts 🍔 30 Burgers 🍗 60 Wings |
|---|---|
| Party Serving Size | 👥 Serves 8-12 |
| Primary Cooking Grate | 507 sq.in |
| Total Cooking Area | 692 sq.in |
| Price per Sq. Inch (Value Metric) | $2.29 / sq.in |
| Pellet Hopper Capacity | 33 lbs |
| Operating Temp Range | 180°F - 500°F |
| Smart Tech & Connectivity | |
| Controller Microchip | Digital Touchscreen PID (Alpha Connect 2.0) 💨 Super Smoke Mode |
| App Ecosystem & Features | |
| Direct Flame Searing | ♨️ Indirect Convection Only |
| Chamber Insulation | Double-Walled |
| Pellet Level Sensor | No Sensor |
| Ash Cleanout Solution | No (Shop-Vac Required) |
| Hopper Dump Cleanout | Pellet Dump Door |
| Meat Temperature Probes | 2 Ports (2 Included) |
| Net Unit Weight | 170 lbs |
| Manufacturing Origin | Imported |
| Grill Size | 49.5" wide x 31.2" deep x 50.8" high |
🔍 Still Shopping? Explore by Cooking Scenario
Compare how the Grilla Grills Silverbac 2.0 stacks up against rivals across specific configurations on our interactive matrix:
🌲 Estimated Fuel Consumption for Grilla Grills Silverbac 2.0
At typical 225°F smoking temperatures, an auger system with a 33-lb hopper burns approximately 1.0 to 1.5 lbs of hardwood pellets per hour. A full hopper provides roughly 25 to 37 hours of continuous unattended low-and-slow cooks.