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Member’s Mark Member’s Mark 36″ Pellet Smoker with Smoke Box/Induction Hob
Best Value
Member’s Mark ✓ Official Specs Verified

36″ Pellet Smoker with Smoke Box/Induction Hob

$499 $0.8 / sq.in Value

A versatile pellet smoker suitable for backyard BBQ enthusiasts.

MAIN GRATE 621 sq.in
TOTAL AREA 920 sq.in
HOPPER CAP. 20 lbs
TEMP RANGE 200° – 500°F
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🛡️ Official Amazon Listing • ⚡ Prime Available on Eligible Orders • 🔄 Standard Return Policy

✔ Key Advantages (Pros)

  • Incredible $499 value with built-in side induction burner and wood chunk Smoke Box
  • Double-walled barrel insulation and enclosed dual-door storage cabinet
  • External ash cleanout pull handle and rear hopper dump door

✖ Limitations & Drawbacks (Cons)

  • Lacks WiFi and Bluetooth smartphone app connectivity
  • Minimum temperature starts at 200°F (no 165°F Keep Warm preset)
  • Sam's Club membership required for purchase

Complete Hardware & Engineering Specifications

Click highlighted specification badges to filter matching models on the matrix
Capacity (Food Fit & Clearance)
🍗 6 Chickens 🍖 7 Rib Racks 🥩 5 Pork Butts 🍔 36 Burgers 🍗 70 Wings
Party Serving Size 👥 Serves 10-18 🔍 Filter Tier
Primary Cooking Grate 621 sq.in 🔍 > 450 sq.in
Total Cooking Area 920 sq.in
Price per Sq. Inch (Value Metric) $0.8 / sq.in 🔍 Best Value
Pellet Hopper Capacity 20 lbs 🔍 ≥ 20 lbs
Operating Temp Range 200°F - 500°F
Smart Tech & Connectivity
Controller Microchip LCD PID 💨 Super Smoke Mode 🔍 Filter
App Ecosystem & Features
No Wireless App Required (Offline Dial Control)
Direct Flame Searing ♨️ Indirect Convection Only 🔍 Filter
Chamber Insulation Double-Walled 🔍 View All Double-Walled
Pellet Level Sensor No Sensor
Ash Cleanout Solution Removable Ash Cup 🔍 Quick Ash Pan
Hopper Dump Cleanout Pellet Dump Door 🔍 Dump Door
Meat Temperature Probes 2 Ports (2 Included)
Net Unit Weight 185.6 lbs
Manufacturing Origin Imported 🔍 View All Imported
Grill Size 62.9" wide x 26.0" deep x 46.5" high

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🌲 Estimated Fuel Consumption for Member’s Mark 36″ Pellet Smoker with Smoke Box/Induction Hob

At typical 225°F smoking temperatures, an auger system with a 20-lb hopper burns approximately 1.0 to 1.5 lbs of hardwood pellets per hour. A full hopper provides roughly 15 to 23 hours of continuous unattended low-and-slow cooks.