Nexgrill ✓ Official Specs Verified
Oakford 1400
$599 $1.9 / sq.in Value
A versatile pellet smoker suitable for backyard BBQ enthusiasts.
MAIN GRATE 315.2 sq.in
TOTAL AREA 1575.99 sq.in
HOPPER CAP. 80 lbs
TEMP RANGE 165° – 550°F
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✔ Key Advantages (Pros)
- Colossal 80 lb rear pellet hopper with cleanout chute provides 50+ hours of smoking
- ,575.99 sq. in vertical cabinet across 5 racks with large glass viewing door
- WiFi and Bluetooth PID controller reaches 550°F with Keep Warm mode and 2 probes at $599
✖ Limitations & Drawbacks (Cons)
- Vertical cabinet layout lacks direct-flame grate searing capability
- No external pull-out ash drawer (requires manual vacuuming)
- Large glass door requires regular cleaning after heavy smoking
Complete Hardware & Engineering Specifications
Click highlighted specification badges to filter matching models on the matrix| Capacity (Food Fit & Clearance) | |
|---|---|
| Party Serving Size | 👥 Serves 15-25 |
| Primary Cooking Grate | 315.2 sq.in |
| Total Cooking Area | 1575.99 sq.in |
| Price per Sq. Inch (Value Metric) | $1.9 / sq.in |
| Pellet Hopper Capacity | 80 lbs |
| Operating Temp Range | 165°F - 550°F |
| Smart Tech & Connectivity | |
| Controller Microchip | Digital (SureTemp) |
| App Ecosystem & Features | |
| Direct Flame Searing | ♨️ Indirect Convection Only |
| Chamber Insulation | Single Wall |
| Pellet Level Sensor | No Sensor |
| Ash Cleanout Solution | No (Shop-Vac Required) |
| Hopper Dump Cleanout | Pellet Dump Door |
| Meat Temperature Probes | 4 Ports (2 Included) |
| Net Unit Weight | 161 lbs |
| Manufacturing Origin | Imported |
| Grill Size | 26.6" wide x 25.5" deep x 52.0" high |
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Compare how the Nexgrill Oakford 1400 stacks up against rivals across specific configurations on our interactive matrix:
🌲 Estimated Fuel Consumption for Nexgrill Oakford 1400
At typical 225°F smoking temperatures, an auger system with a 80-lb hopper burns approximately 1.0 to 1.5 lbs of hardwood pellets per hour. A full hopper provides roughly 61 to 89 hours of continuous unattended low-and-slow cooks.