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Nexgrill Nexgrill Oakford 875 Pro Pellet Grill
Great Value
Nexgrill ✓ Official Specs Verified

Oakford 875 Pro Pellet Grill

$549 $1.14 / sq.in Value

A versatile pellet smoker suitable for backyard BBQ enthusiasts.

MAIN GRATE 480.2 sq.in
TOTAL AREA 824 sq.in
HOPPER CAP. 32 lbs
TEMP RANGE 180° – 550°F
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✔ Key Advantages (Pros)

  • sq. in two-tier cooking space with porcelain-enameled cast iron primary grates
  • PID digital controller with NEX-fi WiFi and Bluetooth app monitoring plus 2 meat probes
  • in-1 indirect smoking and direct flame searing via sliding sear plate
  • Convenient external ash cleanout and 22 lb hopper with rear pellet dump door

✖ Limitations & Drawbacks (Cons)

  • Open bottom utility shelf lacks enclosed cabinet doors
  • Maximum temperature caps at 500°F
  • No integrated low pellet level sensor

Complete Hardware & Engineering Specifications

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Capacity (Food Fit & Clearance)
🍗 5 Chickens 🍖 6 Rib Racks 🥩 4 Pork Butts 🍔 34 Burgers 🍗 70 Wings
Party Serving Size 👥 Serves 10-16 🔍 Filter Tier
Primary Cooking Grate 480.2 sq.in 🔍 > 450 sq.in
Total Cooking Area 824 sq.in
Price per Sq. Inch (Value Metric) $1.14 / sq.in 🔍 Best Value
Pellet Hopper Capacity 32 lbs 🔍 ≥ 20 lbs
Operating Temp Range 180°F - 550°F
Smart Tech & Connectivity
Controller Microchip Full color LCD Controller
App Ecosystem & Features
Direct Flame Searing 🔥 Direct Flame Slide (Up to 750°F+) 🔍 Filter
Chamber Insulation Single Wall 🔍 View All Single Wall
Pellet Level Sensor No Sensor
Ash Cleanout Solution Removable Ash Cup 🔍 Quick Ash Pan
Hopper Dump Cleanout Pellet Dump Door 🔍 Dump Door
Meat Temperature Probes 2 Ports (1 Included)
Net Unit Weight 136.7 lbs
Manufacturing Origin Imported 🔍 View All Imported
Grill Size 51.8" wide x 30.4" deep x 49.0" high

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🌲 Estimated Fuel Consumption for Nexgrill Oakford 875 Pro Pellet Grill

At typical 225°F smoking temperatures, an auger system with a 32-lb hopper burns approximately 1.0 to 1.5 lbs of hardwood pellets per hour. A full hopper provides roughly 24 to 36 hours of continuous unattended low-and-slow cooks.