Editor's Choice
Ninja ✓ Official Specs Verified
Woodfire Outdoor Grill
$369 $2.62 / sq.in Value
A versatile pellet smoker suitable for backyard BBQ enthusiasts.
MAIN GRATE 141 sq.in
TOTAL AREA 141 sq.in
HOPPER CAP. N/A
TEMP RANGE 105° – 700°F
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🛡️ Official Amazon Listing • ⚡ Prime Available on Eligible Orders • 🔄 Standard Return Policy
✔ Key Advantages (Pros)
- Compact weather-resistant electric grill & smoker great for balconies and RVs
- Uses only 1/2 cup of wood pellets per cook for authentic smoke flavor
- Includes air fry basket and nonstick grill grate reaching 700°F
✖ Limitations & Drawbacks (Cons)
- Small 141 sq. in grate limited to 8 burgers or 1 rack of ribs
- No WiFi or Bluetooth app control on standard OG700/751 series
- Low lid clearance limits tall roasts
Complete Hardware & Engineering Specifications
Click highlighted specification badges to filter matching models on the matrix| Capacity (Food Fit & Clearance) | 🍗 1 Chickens 🍖 1 Rib Racks 🍔 8 Burgers 🍗 25 Wings |
|---|---|
| Party Serving Size | 👥 Serves 2-4 |
| Primary Cooking Grate | 141 sq.in |
| Total Cooking Area | 141 sq.in |
| Price per Sq. Inch (Value Metric) | $2.62 / sq.in |
| Pellet Hopper Capacity | N/A |
| Operating Temp Range | 105°F - 700°F |
| Smart Tech & Connectivity | |
| Controller Microchip | Digital Dial 💨 Super Smoke Mode |
| App Ecosystem & Features | No Wireless App Required (Offline Dial Control) |
| Direct Flame Searing | ♨️ Indirect Convection Only |
| Chamber Insulation | Single Wall |
| Pellet Level Sensor | No Sensor |
| Ash Cleanout Solution | No (Shop-Vac Required) |
| Hopper Dump Cleanout | Manual Scoop |
| Meat Temperature Probes | 1 Ports (1 Included) |
| Net Unit Weight | 30.6 lbs |
| Manufacturing Origin | Imported |
| Grill Size | 23.6" wide x 18.6" deep x 13.3" high |
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🌲 Estimated Fuel Consumption for Ninja Woodfire Outdoor Grill
At typical 225°F smoking temperatures, an auger system with a 20-lb hopper burns approximately 1.0 to 1.5 lbs of hardwood pellets per hour. A full hopper provides roughly 15 to 23 hours of continuous unattended low-and-slow cooks.