Ooni ✓ Official Specs Verified
Fyra 12 Pellet Pizza Oven
$349 $2.42 / sq.in Value
A versatile pellet smoker suitable for backyard BBQ enthusiasts.
MAIN GRATE 144 sq.in
TOTAL AREA 144 sq.in
HOPPER CAP. 2 lbs
TEMP RANGE 200° – 950°F
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🛡️ Official Amazon Listing • ⚡ Prime Available on Eligible Orders • 🔄 Standard Return Policy
✔ Key Advantages (Pros)
- Reaches 950°F in 15 minutes to bake Neapolitan stone-baked pizza in 60 seconds
- Ultralight 22.1 lb foldable design with removable two-piece chimney
- Gravity-fed hardwood pellet hopper requires no electricity or batteries
✖ Limitations & Drawbacks (Cons)
- Dedicated pizza oven (cannot low-and-slow smoke meats)
- Requires topping off pellets every 15-20 minutes manually
- inch cordierite stone fits one pizza at a time
Complete Hardware & Engineering Specifications
Click highlighted specification badges to filter matching models on the matrix| Capacity (Food Fit & Clearance) | 🍗 6 Wings |
|---|---|
| Party Serving Size | 👥 Serves 2-4 |
| Primary Cooking Grate | 144 sq.in |
| Total Cooking Area | 144 sq.in |
| Price per Sq. Inch (Value Metric) | $2.42 / sq.in |
| Pellet Hopper Capacity | 2 lbs |
| Operating Temp Range | 200°F - 950°F |
| Smart Tech & Connectivity | |
| Controller Microchip | No Controller (manual) |
| App Ecosystem & Features | No Wireless App Required (Offline Dial Control) |
| Direct Flame Searing | 🔥 Direct Flame Slide (Up to 750°F+) |
| Chamber Insulation | Single Wall |
| Pellet Level Sensor | No Sensor |
| Ash Cleanout Solution | Removable Ash Cup |
| Hopper Dump Cleanout | Manual Scoop |
| Meat Temperature Probes | 0 Ports (0 Included) |
| Net Unit Weight | 22.1 lbs |
| Manufacturing Origin | Imported |
| Grill Size | 29.2" wide x 15.1" deep x 28.6" high |
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🌲 Estimated Fuel Consumption for Ooni Fyra 12 Pellet Pizza Oven
At typical 225°F smoking temperatures, an auger system with a 2-lb hopper burns approximately 1.0 to 1.5 lbs of hardwood pellets per hour. A full hopper provides roughly 1 to 3 hours of continuous unattended low-and-slow cooks.