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Ooni Ooni Fyra 12 Pellet Pizza Oven
Editor's Choice
Ooni ✓ Official Specs Verified

Fyra 12 Pellet Pizza Oven

$349 $2.42 / sq.in Value

A versatile pellet smoker suitable for backyard BBQ enthusiasts.

MAIN GRATE 144 sq.in
TOTAL AREA 144 sq.in
HOPPER CAP. 2 lbs
TEMP RANGE 200° – 950°F
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🛡️ Official Amazon Listing • ⚡ Prime Available on Eligible Orders • 🔄 Standard Return Policy

✔ Key Advantages (Pros)

  • Reaches 950°F in 15 minutes to bake Neapolitan stone-baked pizza in 60 seconds
  • Ultralight 22.1 lb foldable design with removable two-piece chimney
  • Gravity-fed hardwood pellet hopper requires no electricity or batteries

✖ Limitations & Drawbacks (Cons)

  • Dedicated pizza oven (cannot low-and-slow smoke meats)
  • Requires topping off pellets every 15-20 minutes manually
  • inch cordierite stone fits one pizza at a time

Complete Hardware & Engineering Specifications

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Capacity (Food Fit & Clearance)
🍗 6 Wings
Party Serving Size 👥 Serves 2-4 🔍 Filter Tier
Primary Cooking Grate 144 sq.in 🔍 Compact
Total Cooking Area 144 sq.in
Price per Sq. Inch (Value Metric) $2.42 / sq.in
Pellet Hopper Capacity 2 lbs
Operating Temp Range 200°F - 950°F
Smart Tech & Connectivity
Controller Microchip No Controller (manual)
App Ecosystem & Features
No Wireless App Required (Offline Dial Control)
Direct Flame Searing 🔥 Direct Flame Slide (Up to 750°F+) 🔍 Filter
Chamber Insulation Single Wall 🔍 View All Single Wall
Pellet Level Sensor No Sensor
Ash Cleanout Solution Removable Ash Cup 🔍 Quick Ash Pan
Hopper Dump Cleanout Manual Scoop
Meat Temperature Probes 0 Ports (0 Included)
Net Unit Weight 22.1 lbs
Manufacturing Origin Imported 🔍 View All Imported
Grill Size 29.2" wide x 15.1" deep x 28.6" high

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🌲 Estimated Fuel Consumption for Ooni Fyra 12 Pellet Pizza Oven

At typical 225°F smoking temperatures, an auger system with a 2-lb hopper burns approximately 1.0 to 1.5 lbs of hardwood pellets per hour. A full hopper provides roughly 1 to 3 hours of continuous unattended low-and-slow cooks.