Great Value
Pit Boss ✓ Official Specs Verified
850 DX
$649 $1.11 / sq.in Value
A versatile pellet smoker suitable for backyard BBQ enthusiasts.
MAIN GRATE 584 sq.in
TOTAL AREA 840 sq.in
HOPPER CAP. 21 lbs
TEMP RANGE 180° – 500°F
Check Current Price & Stock on Amazon ↗
🛡️ Official Amazon Listing • ⚡ Prime Available on Eligible Orders • 🔄 Standard Return Policy
✔ Key Advantages (Pros)
- Modernized digital WiFi and Bluetooth control board
- Hopper cleanout chute for fast pellet swapping
- Slide-plate flame broiler enables 1000°F direct grilling
✖ Limitations & Drawbacks (Cons)
- Open cart base lacks enclosed storage
- No external ash cleanout pull
- Pellet sensor is optional add-on
Complete Hardware & Engineering Specifications
Click highlighted specification badges to filter matching models on the matrix| Capacity (Food Fit & Clearance) | 🍗 4 Chickens 🍖 5 Rib Racks 🍔 47 Burgers |
|---|---|
| Party Serving Size | 👥 Serves 10-15 |
| Primary Cooking Grate | 584 sq.in |
| Total Cooking Area | 840 sq.in |
| Price per Sq. Inch (Value Metric) | $1.11 / sq.in |
| Pellet Hopper Capacity | 21 lbs |
| Operating Temp Range | 180°F - 500°F |
| Smart Tech & Connectivity | |
| Controller Microchip | Digital PID Wi-Fi |
| App Ecosystem & Features | |
| Direct Flame Searing | 🔥 Direct Flame Slide (Up to 750°F+) |
| Chamber Insulation | Single Wall |
| Pellet Level Sensor | No Sensor |
| Ash Cleanout Solution | No (Shop-Vac Required) |
| Hopper Dump Cleanout | Pellet Dump Door |
| Meat Temperature Probes | 2 Ports (2 Included) |
| Net Unit Weight | 164 lbs |
| Manufacturing Origin | Imported |
| Grill Size | 58.0" wide x 37.0" deep x 47.0" high |
🔍 Still Shopping? Explore by Cooking Scenario
Compare how the Pit Boss 850 DX stacks up against rivals across specific configurations on our interactive matrix:
🌲 Estimated Fuel Consumption for Pit Boss 850 DX
At typical 225°F smoking temperatures, an auger system with a 21-lb hopper burns approximately 1.0 to 1.5 lbs of hardwood pellets per hour. A full hopper provides roughly 16 to 24 hours of continuous unattended low-and-slow cooks.