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Pit Boss Pit Boss Competition Series Titan
Premium
Pit Boss ✓ Official Specs Verified

Competition Series Titan

$1,299 $1.83 / sq.in Value

A versatile pellet smoker suitable for backyard BBQ enthusiasts.

MAIN GRATE 711 sq.in
TOTAL AREA 1620 sq.in
HOPPER CAP. 40 lbs
TEMP RANGE 150° – 500°F
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✔ Key Advantages (Pros)

  • Massive 1620 sq. in cooking capacity with multi-tier racks
  • Touchscreen PID WiFi controller with Smoke IT
  • Slide-plate flame broiler for direct sear up to 1000°F
  • Standard optical pellet level sensor and dual storage cabinet

✖ Limitations & Drawbacks (Cons)

  • Very heavy and large patio footprint
  • High price tag for Pit Boss brand
  • Hopper divide can require manual pellet leveling

Complete Hardware & Engineering Specifications

Click highlighted specification badges to filter matching models on the matrix
Capacity (Food Fit & Clearance)
🍗 8 Chickens 🍖 10 Rib Racks 🥩 8 Pork Butts 🍔 63 Burgers
Party Serving Size 👥 Serves 20-30 🔍 Filter Tier
Primary Cooking Grate 711 sq.in 🔍 > 450 sq.in
Total Cooking Area 1620 sq.in
Price per Sq. Inch (Value Metric) $1.83 / sq.in 🔍 Best Value
Pellet Hopper Capacity 40 lbs 🔍 ≥ 20 lbs
Operating Temp Range 150°F - 500°F
Smart Tech & Connectivity
Controller Microchip Digital Touchscreen PID Wi-Fi 💨 Super Smoke Mode 🔍 Filter
App Ecosystem & Features
Direct Flame Searing 🔥 Direct Flame Slide (Up to 750°F+) 🔍 Filter
Chamber Insulation Single Wall 🔍 View All Single Wall
Pellet Level Sensor Yes (Low Fuel Alert) 🔍 Filter
Ash Cleanout Solution Removable Ash Cup 🔍 Quick Ash Pan
Hopper Dump Cleanout Pellet Dump Door 🔍 Dump Door
Meat Temperature Probes 2 Ports (2 Included)
Net Unit Weight 264.6 lbs
Manufacturing Origin Imported 🔍 View All Imported
Grill Size 64.7" wide x 32.2" deep x 50.8" high

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🌲 Estimated Fuel Consumption for Pit Boss Competition Series Titan

At typical 225°F smoking temperatures, an auger system with a 40-lb hopper burns approximately 1.0 to 1.5 lbs of hardwood pellets per hour. A full hopper provides roughly 30 to 45 hours of continuous unattended low-and-slow cooks.