Pit Boss ✓ Official Specs Verified
Navigator 850M Connected (PB850M)
$799 $1.33 / sq.in Value
A versatile pellet smoker suitable for backyard BBQ enthusiasts.
MAIN GRATE 599 sq.in
TOTAL AREA 932 sq.in
HOPPER CAP. 30 lbs
TEMP RANGE 180° – 500°F
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🛡️ Official Amazon Listing • ⚡ Prime Available on Eligible Orders • 🔄 Standard Return Policy
✔ Key Advantages (Pros)
- Upgraded 932 sq.in cooking capacity with a massive 30 lb pellet hopper
- WiFi and Bluetooth PID controller adjusts in 5°F increments via Pit Boss app
- External Flame Broiler lever for 1,000°F direct searing plus removable ash management
✖ Limitations & Drawbacks (Cons)
- Open bottom cart shelf without enclosed cabinet doors
- °F indirect temperature cap (higher heat only over central flame broiler)
- Single-wall barrel construction
Complete Hardware & Engineering Specifications
Click highlighted specification badges to filter matching models on the matrix| Capacity (Food Fit & Clearance) | 🍗 5 Chickens 🍖 6 Rib Racks 🥩 4 Pork Butts 🍔 32 Burgers 🍗 80 Wings |
|---|---|
| Party Serving Size | 👥 Serves 8-12 |
| Primary Cooking Grate | 599 sq.in |
| Total Cooking Area | 932 sq.in |
| Price per Sq. Inch (Value Metric) | $1.33 / sq.in |
| Pellet Hopper Capacity | 30 lbs |
| Operating Temp Range | 180°F - 500°F |
| Smart Tech & Connectivity | |
| Controller Microchip | Digital LCD PID Wi-Fi/Bluetooth Controller |
| App Ecosystem & Features | |
| Direct Flame Searing | 🔥 Direct Flame Slide (Up to 750°F+) |
| Chamber Insulation | Single Wall |
| Pellet Level Sensor | No Sensor |
| Ash Cleanout Solution | Removable Ash Cup |
| Hopper Dump Cleanout | Pellet Dump Door |
| Meat Temperature Probes | 2 Ports (1 Included) |
| Net Unit Weight | 175 lbs |
| Manufacturing Origin | Imported |
| Grill Size | 50.4" wide x 31.0" deep x 47.1" high |
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🌲 Estimated Fuel Consumption for Pit Boss Navigator 850M Connected (PB850M)
At typical 225°F smoking temperatures, an auger system with a 30-lb hopper burns approximately 1.0 to 1.5 lbs of hardwood pellets per hour. A full hopper provides roughly 23 to 34 hours of continuous unattended low-and-slow cooks.