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Sunstone ✓ Official Specs Verified
40 Electric Pellet Grill
$6,235 $11.84 / sq.in Value
A versatile pellet smoker suitable for backyard BBQ enthusiasts.
MAIN GRATE 526.5 sq.in
TOTAL AREA 918 sq.in
HOPPER CAP. 28 lbs
TEMP RANGE 140° – 800°F
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🛡️ Official Amazon Listing • ⚡ Prime Available on Eligible Orders • 🔄 Standard Return Policy
✔ Key Advantages (Pros)
- Dual-burn-pot system reaches an incredible 800°F in a 40-inch built-in head
- Double-walled 304 stainless steel with funnel-style pull-out ash drawer
- Digital touchscreen PID controller with 3 included meat probes and interior lights
✖ Limitations & Drawbacks (Cons)
- High $6235 luxury built-in price tag
- Lacks WiFi and Bluetooth smartphone app control
- lb front hopper has no bottom dump chute
Complete Hardware & Engineering Specifications
Click highlighted specification badges to filter matching models on the matrix| Capacity (Food Fit & Clearance) | 🍗 6 Chickens 🍖 7 Rib Racks 🥩 6 Pork Butts 🍔 38 Burgers 🍗 75 Wings |
|---|---|
| Party Serving Size | 👥 Serves 12-20 |
| Primary Cooking Grate | 526.5 sq.in |
| Total Cooking Area | 918 sq.in |
| Price per Sq. Inch (Value Metric) | $11.84 / sq.in |
| Pellet Hopper Capacity | 28 lbs |
| Operating Temp Range | 140°F - 800°F |
| Smart Tech & Connectivity | |
| Controller Microchip | Digital Touchscreen |
| App Ecosystem & Features | No Wireless App Required (Offline Dial Control) |
| Direct Flame Searing | 🔥 Direct Flame Slide (Up to 750°F+) |
| Chamber Insulation | Double-Walled |
| Pellet Level Sensor | No Sensor |
| Ash Cleanout Solution | Removable Ash Cup |
| Hopper Dump Cleanout | Manual Scoop |
| Meat Temperature Probes | 3 Ports (3 Included) |
| Net Unit Weight | 220 lbs |
| Manufacturing Origin | Imported |
| Grill Size | 40.0" wide x 25.8" deep x 25.8" high |
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🌲 Estimated Fuel Consumption for Sunstone 40 Electric Pellet Grill
At typical 225°F smoking temperatures, an auger system with a 28-lb hopper burns approximately 1.0 to 1.5 lbs of hardwood pellets per hour. A full hopper provides roughly 21 to 32 hours of continuous unattended low-and-slow cooks.