Great Value
Traeger ✓ Official Specs Verified
Pro 34 (Gen 1)
$699 $1.08 / sq.in Value
A versatile pellet smoker suitable for backyard BBQ enthusiasts.
MAIN GRATE 646 sq.in
TOTAL AREA 884 sq.in
HOPPER CAP. 18 lbs
TEMP RANGE 180° – 450°F
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🛡️ Official Amazon Listing • ⚡ Prime Available on Eligible Orders • 🔄 Standard Return Policy
✔ Key Advantages (Pros)
- Expansive 884 sq. in cooking area ideal for large backyard crowds
- Simple dual-probe Digital Pro Controller with Smoke setting
- Reliable AC auger system with simple mechanical parts
- Sturdy sawhorse chassis with all-terrain wheels
✖ Limitations & Drawbacks (Cons)
- No WiFi or smartphone app control
- Wider temperature swings (+/- 15°F) compared to D2 PID systems
- Internal ash must be vacuumed out manually
Complete Hardware & Engineering Specifications
Click highlighted specification badges to filter matching models on the matrix| Capacity (Food Fit & Clearance) | 🍗 8 Chickens 🍖 7 Rib Racks 🍔 40 Burgers |
|---|---|
| Party Serving Size | 👥 Serves 12-20 |
| Primary Cooking Grate | 646 sq.in |
| Total Cooking Area | 884 sq.in |
| Price per Sq. Inch (Value Metric) | $1.08 / sq.in |
| Pellet Hopper Capacity | 18 lbs |
| Operating Temp Range | 180°F - 450°F |
| Smart Tech & Connectivity | |
| Controller Microchip | Digital 💨 Super Smoke Mode |
| App Ecosystem & Features | No Wireless App Required (Offline Dial Control) |
| Direct Flame Searing | ♨️ Indirect Convection Only |
| Chamber Insulation | Single Wall |
| Pellet Level Sensor | No Sensor |
| Ash Cleanout Solution | No (Shop-Vac Required) |
| Hopper Dump Cleanout | Pellet Dump Door |
| Meat Temperature Probes | 1 Ports (1 Included) |
| Net Unit Weight | 136 lbs |
| Manufacturing Origin | Imported |
| Grill Size | 53.0" wide x 27.0" deep x 49.0" high |
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🌲 Estimated Fuel Consumption for Traeger Pro 34 (Gen 1)
At typical 225°F smoking temperatures, an auger system with a 18-lb hopper burns approximately 1.0 to 1.5 lbs of hardwood pellets per hour. A full hopper provides roughly 13 to 20 hours of continuous unattended low-and-slow cooks.